Christopher Alabi's research focuses on the assembly of new sequence-defined macromolecules that can be used to create stimuli-responsive materials, develop efficient drug delivery bioconjugates, and design potent antimicrobial agents.

Ralph Dean Christy is director of Cornell International Institute for Food, Agriculture, and Development (CIIFAD) and a professor of emerging markets. He teaches and conducts food marketing research and educational programs on the economic performance of markets and distribution systems.

Nicola Dell is an assistant professor based at the Cornell Tech campus in New York City. Her research interests are in human-computer interaction and information and communication technologies and development.

Laura Harrington's research focuses on the biology, ecology, and behavior of mosquitoes that transmit human diseases. She became interested in global health issues and vector-borne diseases after living and working for several years in rural Thailand.

Robert William Herdt teaches applied economics and policy in the Charles H. Dyson School of Applied Economics and Management.

Tristan Ivory's research is principally concerned with sub-Saharan African geographic, social, and economic mobility.

Sabrina Karim is an assistant professor in the department of government and the Hardis Family Assistant Professor for Teaching Excellence. Her research focuses on conflict and peace processes, particularly state building in the aftermath of civil war.

Stacey A. Langwick, College of Arts and Sciences, is an anthropologist of healing and medicine in Africa. She is the lead faculty member for the Qualities of Life working group in the Einaudi Center and a co-organizer of the Ecological Learning Collaboratory.

Peter W. Martin, the Jane M.G. Foster Professor of Law, emeritus, and former dean of Cornell Law School, writes, speaks, and consults on topics that concern the impact of technology on the functioning of law and legal institutions.

Carmen Moraru's research and teaching interests are in the areas of physical and engineering properties of foods, food/dairy processing, and food safety engineering.