Institute for African Development
Institute for African Development Seminar Series: Threats to Power: Methane Extraction in Rwanda
September 19, 2024
11:15 am
Ives Hall, 109
Examines a broad range of critical concerns in contemporary Africa including food production, human resource development, migration, urbanization, environmental resource management, economic growth, and policy guidance. The weekly presentations are made by invited specialists. Students write weekly memos about the talks. Graduate students (CRP 6770/GDEV 6770) facilitate one seminar question period.
Additional Information
Program
Einaudi Center for International Studies
Institute for African Development
IAD Weekly Seminar: Eco-tourism and the Rural Economy: Disease, Design, and Gendered Development in Botswana
September 12, 2024
11:15 am
109 Ives Hall
The IAD seminar series examines a broad range of critical concerns in contemporary Africa including food production, human resource development, migration, urbanization, environmental resource management, economic growth, and policy guidance. The weekly presentations are made by invited specialists.
Rebecca Upton, Professor of Global Public and Environmental Health, Africana and Latin American Studies at Colgate University, is a medical anthropologist and global health scholar with research focused in southern Africa on issues of gender, migration, reproductive health and the implications of the HIV/AIDS epidemic.
Additional Information
Program
Einaudi Center for International Studies
Institute for African Development
Information Session: Fulbright Opportunities for Undergraduate Students
November 11, 2024
4:45 pm
The Fulbright U.S. Student Program supports U.S. citizens to study, conduct research in any field, or teach English in more than 150 countries. Students who wish to begin the program immediately after graduation are encouraged to start the process in their junior year. Recent graduates are welcome to apply through Cornell.
The Fulbright program at Cornell is administered by the Mario Einaudi Center for International studies. Applicants are supported through all stages of the application and are encouraged to start early by contacting fulbright@einaudi.cornell.edu.
Register for the virtual session.
Can’t attend? Contact fulbright@einaudi.cornell.edu.
Additional Information
Program
Einaudi Center for International Studies
Reppy Institute for Peace and Conflict Studies
East Asia Program
Southeast Asia Program
Latin American and Caribbean Studies
Institute for African Development
Institute for European Studies
South Asia Program
Migrations Program
Information Session: Fulbright Opportunities for Graduate Students
November 6, 2024
4:45 pm
The Fulbright U.S. Student Program provides full funding for graduate and professional students conducting research in any field or teaching in more than 150 countries. Open to U.S. citizens only. The Fulbright-Hays Doctoral Dissertation Research Abroad program supports doctoral students conducting research in modern languages or area studies for six to 12 months.
Open to U.S. citizens and permanent residents of the United States. Travel to Western European countries is not eligible.
Register for the virtual session.
Can’t attend? Contact fulbright@einaudi.cornell.edu.
Additional Information
Program
Einaudi Center for International Studies
Reppy Institute for Peace and Conflict Studies
East Asia Program
Southeast Asia Program
Latin American and Caribbean Studies
Institute for African Development
Institute for European Studies
South Asia Program
Migrations Program
IAD Weekly Seminar: Can Traditional African Cuisines & Food Systems Inspire a Model of Development?
September 5, 2024
11:15 am
109 Ives Hall
The IAD seminar series examines a broad range of critical concerns in contemporary Africa including food production, human resource development, migration, urbanization, environmental resource management, economic growth, and policy guidance. The weekly presentations are made by invited specialists.
Pierre Thiam is a chef, author, and social activist best known for bringing West African cuisine to the global fine dining world. He is the Executive Chef of the award-winning restaurant Nok by Alara in Lagos, Nigeria and the Signature Chef of the five-star Pullman Hotel in Dakar, Senegal. He is also the executive chef and co-owner of Teranga, a fast-casual food chain from New York City. His company Yolélé Foods advocates for smallholder farmers in the Sahel by opening new markets for crops grown in Africa; its signature product, Yolélé Fonio, is found in Whole Foods, Amazon, and other retailers across America.
Additional Information
Program
Einaudi Center for International Studies
Institute for African Development
Global Hubs Grant Launches AI Collaboration
Call for Proposals Open Now
Isabel Perera (IES) and international partners are investigating AI's impact on workplaces. Apply now for the next round of Hubs seed grants.
Additional Information
Borders / Frontieres
August 29, 2024
7:00 pm
Willard Straight Hall Theatre
On a bus en route from Dakar, Senegal, to Lagos, Nigeria, three women must band together as they navigate the risks that come with traveling alone while female, fighting back against threats of violence, sexual harassment, and government corruption at each border crossing. This inspiring drama from Burkinab director, Apolline Traor, pays tribute to the bravery of West African women asserting their independence in a patriarchal society.
Free admission. Sponsored by the Institute for African Development (IAD) at the Mario Einaudi Center for International Studies and supported by IAD's Undergraduate International Studies and Foreign Languages (UISFL) Grant from the U.S. Department of Education.
Film website: https://www.diffa.tv/frontieres-91-2016-burkina-faso-france/
Additional Information
Program
Einaudi Center for International Studies
Institute for African Development
How Food Prices Have Changed Over the Past Four Years
Chris Barrett, IAD/SEAP
Christopher Barrett, professor of agricultural and development economics, says “Housing costs in particular are up sharply since the start of the pandemic. That crimps people’s ability to buy the food they need.”