When travel is restricted during the pandemic, join EAP-GSSC’s symposium on “Food and Fieldwork” for a fulfilling journey. Emerging Cornell scholars from anthropology, sociology, development, and Asian studies will share their methodologies of fieldwork and stories of food. After a food trip to borderland Yunnan with Zhuang Han (Global Development), get a taste of Hainanese "western" food in Malaysia with Joshua Kam (Asia Studies), then indulge in the realm of bread with Annie Sheng (Anthropology); explore how organic food has been brought from farm to table with Shumeng Li (Sociology), and head to Sichuan for rituals of food with Jinglin Piao (Anthropology). HYBRID event. The in-person location is Uris Hall G08. Light refreshments will be served but rsvp is required and limited only to Cornell community members. Please rsvp for in-person participation using https://cornell.ca1.qualtrics.com/jfe/form/SV_6hy6iNesrTXeZxk

For online participation, please see the Zoom registration link below.