The panels will delve into women’s roles in effecting change across Asia through everyday practices of food production, handling, preparation, and consumption. This interdisciplinary and transregional approach will open new windows on the ways in which women—which we see as a heterogenous category, intersecting with class, education, locality, etc.—and their domestic practices have restructured familial, social, cultural, and at times political dynamics during the transition to “modernity."

DAY 1 (Friday, April 19) Program

Saturday, April 20
9:30-12:00 Cooking as Gendered Agency

Chair: Shaoling Ma (Cornell University)Tom Hoogervorst (KITLV, Leiden)Michelle King (The University of North Carolina)Joshua Kam (Cornell University)Mohini Mehta (Uppsala University)Arunima Datta (University of North Texas)