Cornell University economics professor Chris Barrett comments on the slower-than-expected rise in grocery prices amid increased fuel and production...

The two-year Laidlaw scholars program supports undergraduates becoming globally minded researchers and ethical leaders.

Ed Mabaya, a Cornell University professor, led a study examining counterfeit seed threats and policy gaps across Africa.

In a new book, anthropologist Stacey Langwick explores plant-based healing and sustainable farming practices in Tanzania that treat bodies and lands...

Christopher Barrett, a Cornell University professor of food and agricultural economics, discusses the impact of El Niño on global food prices and...

Chris Barrett, a Cornell University agricultural and development economist, warns that funding shortfalls at international food agencies hinder global...

Christopher Barrett, a Cornell University agricultural economist, critiques the Trump administration's beef import policy and its effects on U.S....

Christopher Barrett, a Cornell University economist, warns that cuts in federal food safety staffing have led to greater risks of foodborne illness...

Chris Barrett, a Cornell University professor of applied economics and management, discusses regional impacts on food prices and global cereal stocks...

Chris Barrett, a Cornell University agricultural economics professor, explains that fertilizer costs have little impact on food prices for consumers.