Mary Jo Dudley is the Director of the Cornell Farmworker Program (a collaborative effort of CALS, CHE and CCE), and a faculty member of the Department of Global Development.

María Fernández’s research and teaching concern three areas and their intersections: the history and theory of digital and new media art, postcolonial and gender studies and Latin American art and architecture.

Julie Ficarra specializes in critically examining global issues of migration, social inclusion, and sustainable development, focusing on comparative and ethical frameworks to foster cross-cultural understanding, social policy analysis, and community engagement.

Gary Fields is the John P. Windmuller Professor of International and Comparative Labor and Professor of Economics. His work focuses on Labor Economics, Development Economics, and Public Economics. He is especially interested in the cases of Mexico, Argentina, and Venezuela.

The research in Alexander S. Flecker’s lab is at the interface between community and ecosystem ecology and aims to understand the functional significance of biodiversity.

Gustavo Flores-Macías' research and teaching interests include a variety of topics related to political and economic development. Currently, his research focuses on the politics of economic reform and taxation and state capacity.

Carolyn Fornoff is an assistant professor in the Department of Romance Studies in the College of Arts and Sciences. Her research explores cultural responses to the environmental crisis in Latin America, with a particular focus on Mexico and Central America.

Candelaria Garay is an associate professor in the Department of Global Labor and Work at Cornell University’s School of Industrial and Labor Relations. Her research interests include social policy and redistribution, labor and social movements, and environmental and health policy.

Maria Cristina Garcia, a 2016 Andrew Carnegie Fellow, studies refugees, immigrants, and exiles.

Miguel I. Gómez concentrates his research program on two interrelated areas under the umbrella of food marketing and distribution. The first is Food Value Chains Competitiveness and Sustainability.