How The Global Food Shortage Helps US Farmers
![wheat](/sites/default/files/styles/extra_large/public/2022-04/tomasz-filipek-joOVC9d-jis-unsplash.jpg?itok=_CQ1gDBb)
April 27, 2022
Chris Barrett, IAD/SEAP
“It will be interesting to see what happens in the real wheat belt in North Dakota and Minnesota,” says Chris Barrett, professor of applied economics and policy. “They still have some time to decide what to plant. A deciding factor might be wheat prices shooting up.”
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- Development, Law, and Economics